The wine custom, c.1235
/Transcript of the Latin of Custumale Roffense, folios 27v-28r, with a translation, by Christopher Monk.
Read MoreTranscript of the Latin of Custumale Roffense, folios 27v-28r, with a translation, by Christopher Monk.
Read MoreThe walls of the medieval priory of Saint Andrew survive in sections around the boundary of the Cathedral Precinct, particularly well preserved in the south-east corner.
Read MoreThis elaborate piscina or lavabo bowl was used to dispose of water in the Mass. It was recently discovered reused as a garden feature at a local property in the Precinct.
Read MoreTwo Caen stone fragments of an elaborate piece of sculpture in high relief may have originated from the shrine of St William of Perth.
Read MoreThe chamberlain’s principal duties related to the provision of the brothers’ clothing and shoes.
Read MoreRent of the altar of St Katherine in the crypt at Michaelmas.
Read MorePossibly it relates to payments for the upkeep of memorial stones for deceased family members.
Read MoreThe almoner was responsible for distributing alms to the poor.
Read MoreThe prior would have had his own table to maintain for entertaining visitors.
Read MoreThis commences the revenue for the monastic community as a whole, i.e. not allocated to particular offices.
Read MoreRents for the cellarer, responsible for storing the food and drink of the priory.
Read MoreA list of the individuals owing an annual debt to the poor in fulfilment of Christ’s implicit command: e.g. Matthew 25:31-35.
Read MoreThe sacristy was the office of the sacrist, responsible for vestments, vessels, and other items connected with worship.
Read MoreRecording the responsibilities of the brewers.
Read MoreRecording the responsibilities of the priory cooks.
Read MoreThe responsibilities of the gatekeeper.
Read MoreThe cellarer’s range formed the west range of the priory cloister and was were food, wine and other goods were stored in cool, sunken vaults.
Read MoreThe granger was responsible for receiving and distributing the fodder, for sowing barley and all the seed in Priestfield with the ploughman, watching the hay in the barn at night, and for dividing up the winnowed wheat.
Read MoreConcerning the infirmary attendant: what he ought to do.
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