St Andrew's Day food payments, c.1235

St Andrew's Day food payments, c.1235

Transcription of the Latin of Custumale Roffense folio 66 along with a translation, by Dr Christopher Monk.

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The wine custom, c.1235

The wine custom, c.1235

Transcript of the Latin of Custumale Roffense, folios 27v-28r, with a translation, by Christopher Monk.

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Animals and food at Rochester Priory

Animals and food at Rochester Priory

Dr Christopher Monk explores details about animals and animal products consumed at Rochester Priory emerging from a section in Custumale Roffense concerning the monastery’s lay servants (folios 53r-60v).

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Infirmary Herbary

Infirmary Herbary

Head Gardener Graham Huckstepp explores the herbs growing in the Infirmary Herb Garden.

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Food rents c. 1235

Food rents c. 1235

Dr Christopher Monk explores the role of animals and animal products at the Priory of Saint Andrew at Rochester, for everything from manuscripts to candles and transport to food.

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The Rochester Priory flan

The Rochester Priory flan

The master miller of Rochester Priory received a food gift at Easter for his services to the community of monks there. That gift was a flan. In this video, Dr Christopher Monk recreates a medieval recipe for a sweet creamy flan: silky smooth and delicious!

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Duties of the Brewers, c.1235

Duties of the Brewers, c.1235

Recording the responsibilities of the brewers.

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Duties of the Cooks, c.1235

Duties of the Cooks, c.1235

Recording the responsibilities of the priory cooks.

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Duties of the Cellarer's Doorkeeper, c.1235

Duties of the Cellarer's Doorkeeper, c.1235

The cellarer’s range formed the west range of the priory cloister and was were food, wine and other goods were stored in cool, sunken vaults.

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Duties of the Granger, c.1235

Duties of the Granger, c.1235

The granger was responsible for receiving and distributing the fodder, for sowing barley and all the seed in Priestfield with the ploughman, watching the hay in the barn at night, and for dividing up the winnowed wheat.

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Concerning salmon paid to the refectory, c.1235

Concerning salmon paid to the refectory, c.1235

Salmon dues from Haddenham, Darenth, Stoke, Frindsbury, Denton, Southfleet and Wouldham.

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Calendars for bloodletting, 13th century

Calendars for bloodletting, 13th century

Medical recipes are not typical texts for a custumal. For some reason Westerham decided to preserve them in his register, perhaps because they would be readily available.

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Custumale Roffense, c.1235

Custumale Roffense, c.1235

Dr Christopher Monk introduces the ‘Custumal of Rochester’, a thirteenth-century customs book from the Cathedral Priory of St Andrew full of vivid details not just of the lives of the monks but also offering valuable insight into the servants of the priory.

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Provisions for the sick of Saint Bartholomew's Hospital

Provisions for the sick of Saint Bartholomew's Hospital

Here is what is owed to the sick brothers of Saint Bartholomew.

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Duties and succession of the millers, c.1235

Duties and succession of the millers, c.1235

Detailing the duties and wages of the millers.

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